These beautiful autumn latkes from the Veganomicon incorporate beets and sweet potatoes perfectly, while providing a delicious vehicle for horseradish dill sour cream. *autumn latkes are soy free *sour cream is gluten free
Vegan pumpkin scones? PUT THEM IN MY MOUTH NOW. Pumpkin spice is never out of season in my book, and these delectable pumpkin cranberry scones from the Veganomicon are nothing short of wonderful. The best part is you decide how you prefer them…cake-y, or scone-y.
Baked beans don’t have to require dry beans to prepare and cook–just use canned! These are cheater baked beans from the Veganomicon, which we paired with sautéed spinach and tomatoes, because…why not?
So you have potato salad and macaroni salad for you barbecue–but what about coleslaw? Here ya go! This creamy coleslaw from the Veganomicon is perfect for any cookout or po’boy sandwich.
Nothing says summer cookout like a classic macaroni salad–and this recipe from the Veganomicon is the perfect choice. Add some additional veggies for an even better experience.
Creamy, delightful, vegan potato salad from the Veganomicon. Perfect for summer picnics and barbecues. Need I say more?
If a mushroom-ambivalent person like myself can make it through this without dry-heaving, then you can too! But really, these asian inspired panko stuffed mushrooms from the Veganomicon are a break from the classic variety. Garnish with a little soy sauce to send it over the edge.