Autumn Latkes w/ Horseradish Dill Sour Cream | The Vegan Test Kitchen

These beautiful autumn latkes from the Veganomicon incorporate beets and sweet potatoes perfectly, while providing a delicious vehicle for horseradish dill sour cream. *autumn latkes are soy free *sour cream is gluten free

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Pumpkin Cranberry Scones | The Vegan Test Kitchen

Vegan pumpkin scones? PUT THEM IN MY MOUTH NOW. Pumpkin spice is never out of season in my book, and these delectable pumpkin cranberry scones from the Veganomicon are nothing short of wonderful. The best part is you decide how you prefer them…cake-y, or scone-y.

Baked Beans w/ Sautéed Spinach & Tomatoes | The Vegan Test Kitchen

Baked beans don’t have to require dry beans to prepare and cook–just use canned! These are cheater baked beans from the Veganomicon, which we paired with sautéed spinach and tomatoes, because…why not?

Asian Stuffed Mushrooms | The Vegan Test Kitchen

If a mushroom-ambivalent person like myself can make it through this without dry-heaving, then you can too! But really, these asian inspired panko stuffed mushrooms from the Veganomicon are a break from the classic variety. Garnish with a little soy sauce to send it over the edge.