This asparagus and lemongrass risotto recipe is one of my favorites from the Veganomicon. It’s a wonderful blend of Thai and Italian. If you’re looking to change up your usual risotto, MAKE THIS.
Dense, fresh, delicious–just as a pound cake should be. This classic vanilla pound cake from the Veganomicon incorporates yogurt, and can be easily modified to create a lemon pound or other favorite flavor.
These beautiful autumn latkes from the Veganomicon incorporate beets and sweet potatoes perfectly, while providing a delicious vehicle for horseradish dill sour cream. *autumn latkes are soy free *sour cream is gluten free
Vegan pumpkin scones? PUT THEM IN MY MOUTH NOW. Pumpkin spice is never out of season in my book, and these delectable pumpkin cranberry scones from the Veganomicon are nothing short of wonderful. The best part is you decide how you prefer them…cake-y, or scone-y.