Nothing says summer cookout like a classic macaroni salad–and this recipe from the Veganomicon is the perfect choice. Add some additional veggies for an even better experience.
Creamy, delightful, vegan potato salad from the Veganomicon. Perfect for summer picnics and barbecues. Need I say more?
If a mushroom-ambivalent person like myself can make it through this without dry-heaving, then you can too! But really, these asian inspired panko stuffed mushrooms from the Veganomicon are a break from the classic variety. Garnish with a little soy sauce to send it over the edge.
These lentil-filled sloppy joes from the Veganomicon will take you back to the golden days of school lunches (but in a good way)!
Using the seitan we made in the last video, this Vietnamese inspired baguette from the Veganomicon (along with the savory dipping broth) will wake your tastebuds.
These light broccoli millet croquettes from the Veganomicon are great as appetizers, for brunch, and of course, dipped in creamy dill-tahini sauce. I thought they were good–but Luke LOVED them…
This Jewish stew is traditionally made with beef, but the Veganomicon recipe substitutes TVP to give it that hearty, full flavor and texture.