Asian Stuffed Mushrooms | The Vegan Test Kitchen

If a mushroom-ambivalent person like myself can make it through this without dry-heaving, then you can too! But really, these asian inspired panko stuffed mushrooms from the Veganomicon are a break from the classic variety. Garnish with a little soy sauce to send it over the edge.

Broccoli Millet Croquettes & Dill Tahini Sauce | The Vegan Test Kitchen

These light broccoli millet croquettes from the Veganomicon are great as appetizers, for brunch, and of course, dipped in creamy dill-tahini sauce. I thought they were good–but Luke LOVED them…