Asparagus & Lemongrass Risotto | The Vegan Test Kitchen

This asparagus and lemongrass risotto recipe is one of my favorites from the Veganomicon. It’s a wonderful blend of Thai and Italian. If you’re looking to change up your usual risotto, MAKE THIS.
*gluten free


Vanilla Yogurt Pound Cake | The Vegan Test Kitchen

Dense, fresh, delicious–just as a pound cake should be. This classic vanilla pound cake from the Veganomicon incorporates yogurt, and can be easily modified to create a lemon pound or other favorite flavor.

Autumn Latkes w/ Horseradish Dill Sour Cream | The Vegan Test Kitchen

These beautiful autumn latkes from the Veganomicon incorporate beets and sweet potatoes perfectly, while providing a delicious vehicle for horseradish dill sour cream. *autumn latkes are soy free *sour cream is gluten free


Pumpkin Cranberry Scones | The Vegan Test Kitchen

Vegan pumpkin scones? PUT THEM IN MY MOUTH NOW. Pumpkin spice is never out of season in my book, and these delectable pumpkin cranberry scones from the Veganomicon are nothing short of wonderful. The best part is you decide how you prefer them…cake-y, or scone-y.


Baked Beans w/ Sautéed Spinach & Tomatoes | The Vegan Test Kitchen

Baked beans don’t have to require dry beans to prepare and cook–just use canned! These are cheater baked beans from the Veganomicon, which we paired with sautéed spinach and tomatoes, because…why not?


Creamy Coleslaw Recipe | The Vegan Test Kitchen

So you have potato salad and macaroni salad for you barbecue–but what about coleslaw? Here ya go! This creamy coleslaw from the Veganomicon is perfect for any cookout or po’boy sandwich.


Macaroni Salad Recipe (Brooklyn Deli Style) | The Vegan Test Kitchen

Nothing says summer cookout like a classic macaroni salad–and this recipe from the Veganomicon is the perfect choice. Add some additional veggies for an even better experience.