These roasted butternut squash and mashed spiced sweet potato dishes from the Veganomicon will bring something different to your Fall menu.
Vegan pumpkin scones? PUT THEM IN MY MOUTH NOW. Pumpkin spice is never out of season in my book, and these delectable pumpkin cranberry scones from the Veganomicon are nothing short of wonderful. The best part is you decide how you prefer them…cake-y, or scone-y.
Baked beans don’t have to require dry beans to prepare and cook–just use canned! These are cheater baked beans from the Veganomicon, which we paired with sautéed spinach and tomatoes, because…why not?
The po’ boy might not be the first vegan sandwich you think of, but this delicious New Orleans favorite pairs coleslaw from a previous video with chile cornmeal crusted tofu, and an easy to make chipotle mayo–all from the Veganomicon.
So you have potato salad and macaroni salad for you barbecue–but what about coleslaw? Here ya go! This creamy coleslaw from the Veganomicon is perfect for any cookout or po’boy sandwich.
To end Banana Week in The Vegan Test Kitchen, we decided to make a bakery staple: banana bread. This recipe from the Veganomicon is technically called lower fat, but it doesn’t have to be and it sure doesn’t taste like it…we also put in some chocolate chips 🙂
Banana Week starts off with banana nut waffles from the Veganomicon. Don’t just eat a banana for breakfast–eat banana nut waffles!