This applesauce oat bran muffin from the Veganomicon just might become your new go-to breakfast muffin. Throw in some dried fruit (raisins, apple slices) and you can call it “healthy.” At least I did.
You might have a hard time figuring out if these are waffles or brownies…but who cares?! Just eat ’em! These chocolate chip brownie waffles from the Veganomicon would be perfect for Father’s Day, Mother’s Day, or just to enjoy on any day that ends in ‘Y’. No topping necessary.
Have a hankering for coffee shop lemon bars? This recipe from the Veganomicon delivers the goods. Grab a bag o’ lemons and get to it!
Got 3 lbs of potatoes and don’t know what to do with them? Make soup! This baked potato soup from the Veganomicon incorporates kale, which is topped off with potato wedge croutons.
This a perfect “set it and forget it” recipe! If you’ve ever wanted to make homemade vegetable broth from scratch using random veggies or scraps–check out this recipe from the Veganomicon! Don’t be scared to put in random things…just leave out the animals.
Making hummus lower-fat seems almost sacrilegious…but this version from the Veganomicon made with cauliflower still delivers.
This chickpea pilaf substitutes quinoa for rice, and it’s a delicious change. Paired with sauteed seitan with mushrooms and spinach from the Veganomicon–you have a meal worth inviting someone over for.