Pumpkin Crumb Cake w/ Pecan Streusel | The Vegan Test Kitchen

Holy hell…if you’re looking for the perfect crumb cake for Fall, MAKE THIS! This pumpkin crumb cake with pecan streusel from the Veganomicon is a delicious version of the classic crumb cake, and every pumpkin lover will fall head over heels for it.


Pumpkin Cranberry Scones | The Vegan Test Kitchen

Vegan pumpkin scones? PUT THEM IN MY MOUTH NOW. Pumpkin spice is never out of season in my book, and these delectable pumpkin cranberry scones from the Veganomicon are nothing short of wonderful. The best part is you decide how you prefer them…cake-y, or scone-y.

Autumn Root Salad w/ Maple Fig Dressing | The Vegan Test Kitchen

Want a bit of Fall in your mouth? Now’s your chance! Sweet and purple potatoes along with beets create this Autumn root salad from the Veganomicon. Pour on a little warm maple fig dressing and breathe in the crisp Fall air. It’s also perfect for a Thanksgiving dinner spread.

Baked Beans w/ Sautéed Spinach & Tomatoes | The Vegan Test Kitchen

Baked beans don’t have to require dry beans to prepare and cook–just use canned! These are cheater baked beans from the Veganomicon, which we paired with sautéed spinach and tomatoes, because…why not?

Po’ Boy w/ Chile Cornmeal Crusted Tofu | The Vegan Test Kitchen

The po’ boy might not be the first vegan sandwich you think of, but this delicious New Orleans favorite pairs coleslaw from a previous video with chile cornmeal crusted tofu, and an easy to make chipotle mayo–all from the Veganomicon.