Creamy Coleslaw Recipe | The Vegan Test Kitchen

So you have potato salad and macaroni salad for you barbecue–but what about coleslaw? Here ya go! This creamy coleslaw from the Veganomicon is perfect for any cookout or po’boy sandwich.


Chocolate Chip Brownie Waffles | The Vegan Test Kitchen

You might have a hard time figuring out if these are waffles or brownies…but who cares?! Just eat ’em! These chocolate chip brownie waffles from the Veganomicon would be perfect for Father’s Day, Mother’s Day, or just to enjoy on any day that ends in ‘Y’. No topping necessary.

Lemon Bar Recipe | The Vegan Test Kitchen

Have a hankering for coffee shop lemon bars? This recipe from the Veganomicon delivers the goods. Grab a bag o’ lemons and get to it!


Hot and Sour Soup Recipe | The Vegan Test Kitchen

We’re continuing the Asian inspired theme and making a hot and sour soup with a very special ingredient–wood ear mushrooms. This recipe from the Veganomicon also contains napa cabbage and is full of flavor.


How To Make Sushi (Spicy Tempeh Nori Rolls) | The Vegan Test Kitchen

How to make your own SUSHI! What more do I need to say?! If you’ve never made your own–you haven’t lived life to the fullest…


Baked Potato Soup (+ Greens) w/ Potato Wedge Croutons | The Vegan Test Kitchen

Got 3 lbs of potatoes and don’t know what to do with them? Make soup! This baked potato soup from the Veganomicon incorporates kale, which is topped off with potato wedge croutons.


How To Make Vegetable Broth Recipe | The Vegan Test Kitchen

This a perfect “set it and forget it” recipe! If you’ve ever wanted to make homemade vegetable broth from scratch using random veggies or scraps–check out this recipe from the Veganomicon! Don’t be scared to put in random things…just leave out the animals.