This asparagus quiche with tomatoes and tarragon from the Veganomicon adds a rustic charm to your spring brunch. Your Easter table will thank you.
Flavor packed, delicious mushroom and spinach strata from the Veganomicon will have you asking “who needs eggs?” Traditionally made with an eggy custard, tofu perfectly replaces it.
Brunch-tastic! Creamy, cheesy, tofu florentine with diner home fries from the Veganomicon will satisfy your weekend hunger.