So you have potato salad and macaroni salad for you barbecue–but what about coleslaw? Here ya go! This creamy coleslaw from the Veganomicon is perfect for any cookout or po’boy sandwich.
To end Banana Week in The Vegan Test Kitchen, we decided to make a bakery staple: banana bread. This recipe from the Veganomicon is technically called lower fat, but it doesn’t have to be and it sure doesn’t taste like it…we also put in some chocolate chips 🙂
Banana Week starts off with banana nut waffles from the Veganomicon. Don’t just eat a banana for breakfast–eat banana nut waffles!
Delightfully rustic and delicious–this french lentil soup from the Veganomicon includes yummy spices such as tarragon and thyme. Add some crusty bread and you’ll be perfectly content. *soy free *gluten free
Who wouldn’t love an individual heart shaped apple galette? This recipe from the Veganomicon is perfect for Valentine’s Day, breakfast in bed…even July 4th (what’s more American than apples?!)
Nothing says summer cookout like a classic macaroni salad–and this recipe from the Veganomicon is the perfect choice. Add some additional veggies for an even better experience.
Creamy, delightful, vegan potato salad from the Veganomicon. Perfect for summer picnics and barbecues. Need I say more?