How do ya like your vegan eggs? Sunny side up, over easy, over medium? You can make them all using molecular gastronomy! This tutorial is all you need to make “egg” whites and “egg” yolks.
This coconut custard pie from the Veganomicon will transport you straight to the islands. Seriously…grab your sunglasses, trunks, and a healthy appetite. You’re gonna wanna eat this entire dessert.
BBQ black-eyed pea collard rolls from the Veganomicon will bring your cookout to a whole nother level. *soy free *gluten free
Lasagna (or Lasagne!) has always been one of my favorite Italian comfort foods. This recipe from the Veganomicon does NOT disappoint! Creamy tofu ricotta and spinach filled layers are waiting for you, so celebrate National Lasagna Day today…or any day!
Who needs bottled BBQ sauce when you can make your own and brag about it? Throw it on some grilled seitan, slap it on a sandwich with coleslaw, and you have the makings of a Southern staple.
Your new favorite Summer salad is here! Roasted portobello mushrooms with avocado, your favorite greens, and two different mustard dressings from the Veganomicon give you the option of going spicy or classic with your salad.
Savory chickpeas romesco with indulgent saffron garlic rice from the Veganomicon will make your evening a special one.
*gluten free *soy free