Holy hell…if you’re looking for the perfect crumb cake for Fall, MAKE THIS! This pumpkin crumb cake with pecan streusel from the Veganomicon is a delicious version of the classic crumb cake, and every pumpkin lover will fall head over heels for it.
These beautiful autumn latkes from the Veganomicon incorporate beets and sweet potatoes perfectly, while providing a delicious vehicle for horseradish dill sour cream. *autumn latkes are soy free *sour cream is gluten free
These roasted butternut squash and mashed spiced sweet potato dishes from the Veganomicon will bring something different to your Fall menu.
Vegan pumpkin scones? PUT THEM IN MY MOUTH NOW. Pumpkin spice is never out of season in my book, and these delectable pumpkin cranberry scones from the Veganomicon are nothing short of wonderful. The best part is you decide how you prefer them…cake-y, or scone-y.
Want a bit of Fall in your mouth? Now’s your chance! Sweet and purple potatoes along with beets create this Autumn root salad from the Veganomicon. Pour on a little warm maple fig dressing and breathe in the crisp Fall air. It’s also perfect for a Thanksgiving dinner spread.
Baked beans don’t have to require dry beans to prepare and cook–just use canned! These are cheater baked beans from the Veganomicon, which we paired with sautéed spinach and tomatoes, because…why not?
The po’ boy might not be the first vegan sandwich you think of, but this delicious New Orleans favorite pairs coleslaw from a previous video with chile cornmeal crusted tofu, and an easy to make chipotle mayo–all from the Veganomicon.