Lentils and Rice w/ Caramelized Onions & Spiced Pita Crisps | The Vegan Test Kitchen

A little taste of the Middle East! Red lentils, rice, and caramelized onions with spiced pita crisps are great as an appetizer or as a meal. Onion-lovers only need apply.

*soy free *gluten free if served without pitas


Roasted Eggplant & Spinach Muffuletta Sandwich | The Vegan Test Kitchen

Great bread? ✅ Delicious olives? ✅ Roasted red peppers and eggplant? ✅ This New Orleans classic sandwich is veganized, and worth the wait. Trust me. *soy free

Asparagus & Lemongrass Risotto | The Vegan Test Kitchen

This asparagus and lemongrass risotto recipe is one of my favorites from the Veganomicon. It’s a wonderful blend of Thai and Italian. If you’re looking to change up your usual risotto, MAKE THIS.
*gluten free


Vanilla Yogurt Pound Cake | The Vegan Test Kitchen

Dense, fresh, delicious–just as a pound cake should be. This classic vanilla pound cake from the Veganomicon incorporates yogurt, and can be easily modified to create a lemon pound or other favorite flavor.


Beanball Sub | Meatball Sub | The Vegan Test Kitchen

Compiling a few previous recipes into one mouthwatering sandwich, this beanball sub from the Veganomicon will make you forget about that certain sandwich from that certain sub restaurant.


Potato Mushroom Blintzes | The Vegan Test Kitchen

Blintzes are delicate crepes with a pocket of savory or sweet filling. Or, you can just call them delicious.


Fig Smushed Anise Almond Cookies | The Vegan Test Kitchen

These almond cookies become a little more special when you infuse them with anise, and smush a fig on top. That’s right, fig smushed anise almond cookies from the Veganomicon are a step up from your normal cookie.