Who doesn’t love pasta? Add some pumpkin and cashew ricotta, and you have this delicious pumpkin baked ziti from the Veganomicon perfect for your Thanksgiving table.
Perfect for your Halloween party…or just your mouth, these caramel apple spice cupcakes from the Veganomicon have a rich penuche frosting and wonderfully crunchy, peanut topping.
How do ya like your vegan eggs? Sunny side up, over easy, over medium? You can make them all using molecular gastronomy! This tutorial is all you need to make “egg” whites and “egg” yolks.
This coconut custard pie from the Veganomicon will transport you straight to the islands. Seriously…grab your sunglasses, trunks, and a healthy appetite. You’re gonna wanna eat this entire dessert.
BBQ black-eyed pea collard rolls from the Veganomicon will bring your cookout to a whole nother level. *soy free *gluten free
Lasagna (or Lasagne!) has always been one of my favorite Italian comfort foods. This recipe from the Veganomicon does NOT disappoint! Creamy tofu ricotta and spinach filled layers are waiting for you, so celebrate National Lasagna Day today…or any day!
Who needs bottled BBQ sauce when you can make your own and brag about it? Throw it on some grilled seitan, slap it on a sandwich with coleslaw, and you have the makings of a Southern staple.