Vegan Deviled Eggs | The Vegan Test Kitchen

Those beautiful, creamy, oval delights known better as deviled eggs are a staple at any southern potluck and yes, they can indeed be veganized! These vegan wonders will turn even the most ardent egg-lover into a fan…guaranteed.

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Sweet Basil Pesto Tapenade | The Vegan Test Kitchen

Now is your excuse to put pesto on whatever you want! This unique take from the Veganomicon turns a classic into a sweet tapenade that goes perfectly on crusty bread.

*gluten free *soy free

Salad Party! | Homemade Salad Dressings | The Vegan Test Kitchen

You’re going to be the star of your next salad party with these four salad dressings from the Veganomicon: Mediterranean olive oil and lemon vinaigrette, miso tahini dressing, raspberry lime vinaigrette, and a sesame dressing.

*all but sesame dressing are soy free

Silken Mayo Dressing + Thousand Island | Mayonnaise | The Vegan Test Kitchen

If you can’t find your favorite vegan brand “Just Mayo” in the stores, make your own! While this version from the Veganomicon isn’t as thick and more like the vegan mayonnaise of yesteryear, it’s a bit healthier and easy to make when you’re in a pinch. Plus, you can easily turn it into Thousand Island dressing!

*gluten free