This applesauce oat bran muffin from the Veganomicon just might become your new go-to breakfast muffin. Throw in some dried fruit (raisins, apple slices) and you can call it “healthy.” At least I did.
You might have a hard time figuring out if these are waffles or brownies…but who cares?! Just eat ’em! These chocolate chip brownie waffles from the Veganomicon would be perfect for Father’s Day, Mother’s Day, or just to enjoy on any day that ends in ‘Y’. No topping necessary.
Have a hankering for coffee shop lemon bars? This recipe from the Veganomicon delivers the goods. Grab a bag o’ lemons and get to it!
We’re continuing the Asian inspired theme and making a hot and sour soup with a very special ingredient–wood ear mushrooms. This recipe from the Veganomicon also contains napa cabbage and is full of flavor.
How to make your own SUSHI! What more do I need to say?! If you’ve never made your own–you haven’t lived life to the fullest…
Got 3 lbs of potatoes and don’t know what to do with them? Make soup! This baked potato soup from the Veganomicon incorporates kale, which is topped off with potato wedge croutons.
This a perfect “set it and forget it” recipe! If you’ve ever wanted to make homemade vegetable broth from scratch using random veggies or scraps–check out this recipe from the Veganomicon! Don’t be scared to put in random things…just leave out the animals.