How To Make A Vegan Egg | Molecular Gastronomy | The Vegan Test Kitchen

How do ya like your vegan eggs? Sunny side up, over easy, over medium? You can make them all using molecular gastronomy! This tutorial is all you need to make “egg” whites and “egg” yolks.

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Coconut Custard Pie | The Vegan Test Kitchen

This coconut custard pie from the Veganomicon will transport you straight to the islands. Seriously…grab your sunglasses, trunks, and a healthy appetite. You’re gonna wanna eat this entire dessert.

Lasagne Marinara with Spinach | The Vegan Test Kitchen

Lasagna (or Lasagne!) has always been one of my favorite Italian comfort foods. This recipe from the Veganomicon does NOT disappoint! Creamy tofu ricotta and spinach filled layers are waiting for you, so celebrate National Lasagna Day today…or any day!

Roasted Portobello Salad w/ Spicy Mustard Dressing & Maple Mustard Dressing | The Vegan Test Kitchen

Your new favorite Summer salad is here! Roasted portobello mushrooms with avocado, your favorite greens, and two different mustard dressings from the Veganomicon give you the option of going spicy or classic with your salad.