SEITAN, SEITAN!!

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So I popped my seitan (say-tan) cherry tonight. Though I’ve eaten it before, I’ve never cooked it. Better than beef, it’s a chewy, brownish wheat product that actually frightens me a little because it’s so much like animal flesh.
All I did was cook some wild rice in vegetable broth, saute the seitan (which you can find in most Krogers near the organic fridge section) in a few tbsp of soy sauce and a little olive oil, add some diced onions, a little garlic powder and voila!

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